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	<title>Comments for The Adriano Family Blog</title>
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	<link>http://www.adrianos-online.com/family-blog</link>
	<description>A look at the life and times of our family.</description>
	<lastBuildDate>Mon, 30 Aug 2010 21:34:53 -0400</lastBuildDate>
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		<title>Comment on Mocha Cake by Joy of My Filipino Recipes</title>
		<link>http://www.adrianos-online.com/family-blog/2008/07/30/mocha-cake/comment-page-2#comment-220</link>
		<dc:creator>Joy of My Filipino Recipes</dc:creator>
		<pubDate>Mon, 30 Aug 2010 21:34:53 +0000</pubDate>
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		<description>Thank you for sharing this recipe. I tried your recipe at home and had my friends tasted it. You know what! They love what cooked. Your cake is indeed delicious! Thank you for your blog!</description>
		<content:encoded><![CDATA[<p>Thank you for sharing this recipe. I tried your recipe at home and had my friends tasted it. You know what! They love what cooked. Your cake is indeed delicious! Thank you for your blog!</p>
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		<title>Comment on Mocha Cake by Chris</title>
		<link>http://www.adrianos-online.com/family-blog/2008/07/30/mocha-cake/comment-page-2#comment-219</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Fri, 27 Aug 2010 23:50:58 +0000</pubDate>
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		<description>I am making this for my filipino fiance for our anniversary and thought i would share a trick i used to help is to place the bowls you will beat the eggs and make the frosting in into the freezer a couple hours before you make or the night before this also works really well when making whip cream.</description>
		<content:encoded><![CDATA[<p>I am making this for my filipino fiance for our anniversary and thought i would share a trick i used to help is to place the bowls you will beat the eggs and make the frosting in into the freezer a couple hours before you make or the night before this also works really well when making whip cream.</p>
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		<title>Comment on Mocha Cake by KATHY</title>
		<link>http://www.adrianos-online.com/family-blog/2008/07/30/mocha-cake/comment-page-2#comment-216</link>
		<dc:creator>KATHY</dc:creator>
		<pubDate>Fri, 30 Jul 2010 21:15:17 +0000</pubDate>
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		<description>dear everyone who&#039;s having trouble with the frosting:
place the butter in the microwave for atleast 20-30 seconds until it turns really soft. if you don&#039;t have any microwave melt it in the stove just a little then mix it with the whipping cream! the whipped cream should be chilled a little so it won&#039;t melt. then start beating until it turns fluffy! don&#039;t stop beating until it&#039;s thick enough! of course add 1/2 tsp of hot water to the coffee so it&#039;s melted when you mix it with the frosting! happy baking! love this recipe! i do it all the time!</description>
		<content:encoded><![CDATA[<p>dear everyone who&#8217;s having trouble with the frosting:<br />
place the butter in the microwave for atleast 20-30 seconds until it turns really soft. if you don&#8217;t have any microwave melt it in the stove just a little then mix it with the whipping cream! the whipped cream should be chilled a little so it won&#8217;t melt. then start beating until it turns fluffy! don&#8217;t stop beating until it&#8217;s thick enough! of course add 1/2 tsp of hot water to the coffee so it&#8217;s melted when you mix it with the frosting! happy baking! love this recipe! i do it all the time!</p>
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